Description
Gluten Free Tapioca Starch can be used as a thickener to achieve the right viscosity for your food products including flours.
- Lactose Free ✅
- Egg Free ✅
- Vegetarian ✅
- Vegan ✅
- Low FODMAP at a 2/3 cup or 100g serving per meal with no other high FODMAP ingredients used. ✅
Tapioca Starch 125g
Aneela Jabeen –
Good