Description
Ingredients: 100% Sorghum
Sorghum is used as a superfood as it contains a high amount of nutrients, vitamins, and minerals so you can mix it with other flours to make your food even more healthy or use it in stand-alone recipes.
Low FODMAP at a 100g serving per meal. ✅
Usage instructions: Kindly sift the flour before usage and store in a dry place. All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.
Anonymous –
Good. All flours on the day of ordering should be fresh, that is, not older than two or three days. Please do not stock them for a month.
Dr.Samira Siddiqi –
Good for gf roti
Taymoor –
Good
Anonymous –
Very good quality
Anonymous –
This is the only flour which suits me
Anonymous –
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Wajeeha Noor –
Way of happiness for celiac patients
Anonymous –
It was great