Gluten Free Flours

Uses of our Gluten Free Flour Blends:

• All Purpose Baking Flour: best for roti, paratha, puri, pasta, namakpara, biscuits, sawaiyan
• Bread Flour: bread, burger buns, naan, pita bread, samosa, rolls, pizza, cakes, donuts, puff pastry, all desserts, mithai
• Multigrain Diabetic Flour: diabetic Roti, muffins (will be available soon in the UK)