Description
Our Gluten Free Qorma Masala is all you need to create delicious Qorma at home!
Recipe to make Qorma:
| Ingredient | Quantity | Unit |
| Chicken | 1 | KG |
| Medium Onions | 3/4 | Pieces |
| Garlic Paste | 1 | Tablespoon |
| Ginger Paste | 1 | Teaspoon |
| Oil/Ghee | 150-200 | Grams |
| Green chilli Paste | 1 | Teaspoon |
| HMC Qorma Masala | 50 | Grams |
| Yoghurt | 250-300 | Grams |
| Water | 100 | Grams |
Preparation & Cooking Instructions:
- Take a pan & fry the sliced onions. Once done, take them out on a butter paper and wait for them to be crunchy.
- Then in the same oil, add the chicken and fry for 4-5 minutes.
- Also add ginger, garlic, and green chilli paste to the pan.
- Once done, add HMC Qorma Masala and cook again for 3-5 minutes.
- Then add yoghurt and let it simmer for 15-20 minutes until the oil starts separating.
- Then crush the fried onions with hand and add to the pot.
- Add water and let it cook. Once its ready, garnish with almonds, green chillies, and ginger! 🥘
Ingredients: Salt, coriander, red chilli, kashmiri red chilli, cumin, turmeric, black pepper, cloves, cinnamon, fennel seeds, cardamom, bay leaf, mace, nutmeg
We make all spices in our dedicated gluten free facilities to ensure their is no cross-contamination. ✅
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Store in the bottle with cap tightly closed or any other airtight container.
Qorma Masala 75g
Abeera –
Good