Description
Low FODMAP at a 2/3 cup or 100g serving per meal with no other high FODMAP ingredients used. ✅
Gluten-free corn starch is a versatile ingredient used in many types of cooking. It is a fine, white powder made from the endosperm of corn and is gluten-free, making it a suitable choice for those with celiac disease and gluten sensitivities. Moreover, it helps to thicken and bind foods, making it a popular choice for sauces, gravies, and baked goods. It is also good for breading and is often used to make gluten-free pastries and doughs.
Cornstarch 1 KG
Anonymous –
I am glad i bought it
Anonymous –
Good for frying
Anonymous –
Good
Misbah –
Wow
Anonymous –
Good quality
Misbah –
Good