Description
Use our Gluten Free Karahi Gosht Masala to make juicy and delicious Chicken/Mutton Karahi at home!
Recipe for Karahi Gosht:
| Ingredient | Quantity | Unit |
| Green Onion | 1 | Pieces |
| Ginger | 1/2 | Teaspoon |
| Garlic Bulb | 1 | Teaspoon |
| Green Chilli | 1 | Tablespoon |
| HMC Karahi Gosht Masala | 50 | Grams |
| Mutton | 1 | KG |
| Onion medium slices | 2-3 | Pieces |
| Chopped Tomatoes | 6-7 | Pieces |
| Oil/Ghee | 200 | Grams |
Preparation & Cooking Instructions:
- Take a pressure cooker and add mutton, 1-2 glass of water, onion slices, garlic and let it cook until it is soft for 5-10 minutes.
- Take a wok/karhai and add oil, green onion, ginger, garlic paste, green chillies, and let it fry.
- Strain the mutton, add it in the gravy present in the Karhai and fry until slight brown.
- Then add the spices/masala left in the pressure cooker (onion, garlic, etc).
- Then add HMC Karahi Gosht Masala & tomatoes to the gravy and mix.
- Once done, cover the pot and let it simmer for 10-15 minutes.
- Your Karahi Gosht is now ready to serve with delicious naan and chappatis! 🥘
Ingredients: Coriander, salt, cumin, red chilli, kashmiri red chilli, turmeric, cinnamon, garlic, sugar, citric acid, carom seeds, cardamom
We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination. ✅
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Store in the bottle with cap tightly closed or any other airtight container.
Karahi Gosht Masala 75g
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