Haleem Masala 75g

Description

Use our Gluten Free Haleem Masala to make juicy and delicious Shahi Haleem at home!

We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.

Recipe for Gluten Free Haleem using HMC Gluten Free Haleem Masala:

Preparation & Cooking Directions:

• Heat oil/ghee in a cooking pot, then add the meat & HMC Haleem Masala into it.
• Stir fry for a few minutes, then add 1.5-2 liters of water, lentils, and rice (for thickness).
• Cover & simmer on low heat until meat is tender, stir occasionally.
• Coarsely grind the curry with a wooden spoon and let it cook on low heat for 1-2 hours.
• Heat the oil and fry onions till golden brown.
• Pour the oil into the Haleem.
• Garnish with fried onions, green chillies, ginger and HMC Chaat Masala.
• Your Shahi Haleem is ready!

Ingredients: Salt, red chilli, Kashmiri red chilli, cumin, turmeric, black pepper, coriander, cloves, citric acid, cardamom, ginger, garlic

• Deliverable cross Pakistan.
• Expiry date: 1 year from manufacturing
• Made in a dedicated gluten free facility.