Fish Masala 75g

Description

Winters & Fish – a match of heaven! Enjoy this combo with our new & delicious gluten free fish masala made to give you the perfect juicy taste.

Use 25g of our fish masala for every 1 kg of fish:

• Take 3-4 lemons and squeeze for juice
• Take 4-5 green chillies and form a paste
• Then add 25g of HMC Fish Masala to the above lemon juice & green chilli paste
• Marinate the fish with the combined seasoning and put aside for 2-3 hours in the fridge
• Your fish is ready to be fried!

We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.

Ingredients: Salt, ginger, garlic, red chilli, cumin, coriander, turmeric, HMC Chaat Masala, carom seeds

• Deliverable cross Pakistan.
• Expiry date: 1 year from manufacturing
• Made in a dedicated gluten free facility.