Description
Enjoy delicious Biryani at home with our Gluten Free Biryani Masala prepared in a dedicated facility!
- Deliverable cross the United Kingdom (UK). ✅
- Expiry date: 1 year from manufacturing
- Store in the bottle with cap tightly closed or any other airtight container.
Biryani Recipe using HMC Biryani Masala:
| Ingredient | Quantity | Unit |
| Rice | 1 | KG |
| Chicken | 1 | KG |
| Sliced Onion | 50 | Grams |
| Biryani Masala | 50 | Grams |
| Green Chilli | 1 | Tablespoon |
| Ginger Paste | 1 | Teaspoon |
| Garlic Paste | 1 | Tablespoon |
| Tomato | 4-5 | Pieces |
| Yoghurt | 100 | Grams |
| Oil | 1 | Cup |
| Whole Garam Masala | 5-10 | Grams |
| Yellow Food Color | Few | Grams |
| Milk | Few | Grams |
Preparation & Cooking Instructions:
- Take a pan adding oil, and sliced onions, then stir fry.
- Then add chicken, ginger, garlic, and green chillies letting them cook until the chicken is golden brown.
- Then add 50g of HMC Biryani Masala with yoghurt and let it cook for 5-7 minutes.
- Then add freshly finely chopped tomatoes and let it cook for 15-20 minutes until the gravy is ready.
- Separately soak white basmati rice for 30 minutes. Once done, take a pan and add the rice along with 5-10g of whole garam masala (2 clove, 2 broken cinnamon sticks, 2 elaichi/cardamom, 2 black pepper).
- Once done, boil until the rice are 75% ready (slightly hard).
- Take a large pot, add a first layer of gravy, then add rice on top of it and then again add a 2nd layer of gravy and rice.
- Then add two shades of food color – one consisting of only the yellow food color and the second one consisting of the food color mixed with milk.
- Now let it cook in steam for 5-7 minutes. Your Biryani is ready!
Ingredients: Red chilli, dry coriander, dried plum, salt, cumin, fennel seeds, black pepper, turmeric, cloves, cinnamon, citric acid, star anise, black cardamom, bay leaf, cardamom, mace
Biryani Masala
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