Description
Potato Starch can be used as a thickener for your gluten free foods helping you prepare delicacies.
We also use it as an ingredient in our Gluten Free Bread Flour.
- Lactose Free ✅
- Egg Free ✅
- Vegetarian ✅
- Vegan ✅
- Low FODMAP at a 2/3 cup or 100g serving per meal with no other high FODMAP ingredients used. ✅
Potato Starch 200g
Aneela Jabeen –
Good
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Good
Waqas Khalid –
good
Umair Naeem –
awesome
Waqas Khalid –
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