Description
Use our Gluten Free Nihari Masala to create delicious Nihari at home worry-free!
Recipe for Gluten Free Nihari using HMC Gluten Free Nihari Masala:
| Ingredient | Quantity | Unit |
| Oil | 200 | Grams |
| Ginger | 1 | Tablespoon |
| Garlic | 1 | Tablespoon |
| Green Chilli | 1 | Tablespoon |
| HMC Nihari Masala | 65 | Grams |
| Water | 2-3 | Liters |
| any HMC Flour Blend | 100 | Grams |
| Meat | 1 | KG |
| Onions | 1 | Piece |
Preparation & Cooking Directions:
- Take a pan and add 100g oil, ginger, garlic, and green chilli paste. Stir fry.
- Then add meat, nihari masala, and let it cook for 2-3 hours at low flame.
- Once the oil starts rising, slowly add and mix any HMC Gluten Free Flour blend (Basic Flour, All Purpose, or Bread Flour) and let it cook for 10-15 minutes.
- Once it is ready, take a separate pan and heat oil adding sliced onions to it waiting for them to turn golden brown (for garnishing).
- Then add the remaining oil of 100g in the Nihari gravy.
- Your Nihari is ready! Garnish with ginger, green chilli, fried onions, & lemon and serve with HMC Gluten Free Naan.
Ingredients: Salt, kashmiri red chilli, black pepper, cumin, red chilli, coriander, clove, fennel seeds, bay leaf, sugar, cardamom, ginger
We make & pack all spices in our dedicated gluten free facilities to ensure their is no cross-contamination.
- Deliverable cross Pakistan.
- Expiry date: 1 year from manufacturing
- Made in a dedicated gluten free facility.
Nihari Masala 75g
Abeera –
Good