Gluten Free Diabetic Multigrain Flour 1 KG

Description

Ingredients: Maize Flour, Moong Daal Flour, Black Chickpeas Flour, Red Bean Flour, Flaxseed Flour, Sesame Seed Flour, Guar Gum, Psyllium Husk

For allergens, see ingredients in bold.

This flour is made using a variety of grains especially for diabetic patients with the ingredients carefully blended to ensure a low glycemic index of the end-product.

• Great to make Rotis
• Zero Added Sugar ✅
• Low Natural Sugars (3.61g per 100g) ✅

Usage instructions: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.