It is a natural, sugar-free thickener and stabilizer also serving as an effective emulsifier, helping to prevent the separation of ingredients in gluten-free recipes.

• Keto
• Low FODMAP at a 5g serving
• Renal Diet Friendly
• Diabetes Friendly
• Vegan

Products we use it in: Gluten Free All Purpose Baking Flour, Gluten Free Bread Flour, Gluten Free HMC Basic Flour, Gluten Free Multigrain Diabetic Flour, Keto Almond Roti, Keto Almond Bread, Keto Pizza.

Nutrition Facts per 2.5g serving:

• Energy: 7 Kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 2g
• Fiber: 2g
• Net Carbs: 0g
• Calcium: 0mg
• Iron: 0.3mg
• Potassium: 0mg
• Phosphorus: 0mg

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Low FODMAP at a 100g serving per meal.

Usage instructions: Kindly sift the flour before usage and store in a dry place.  All grain products naturally contain microscopic insect eggs. It’s simply not possible, even in the cleanest, most sanitary processing facilities, to eliminate them all. So if you have flour or cereal or another grain product that goes unused for a while, eventually the eggs will hatch into larvae, therefore, it is best that you sift the flour ensuring clean usage. We do our best at ensuring safe and hygienic production but with certain products, safe usage & storage is equally important.

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